A working demo of the restaurant ordering system built by SPAO Systems. Place a real Square sandbox order — watch it land in the dashboard within seconds.
«La mejor comida peruana, para disfrutarlo en familia»
Quick midday plates 11–3, and a friendly bar from 4–6. Same kitchen, smaller checks.
Today · Tuesday
Peruvian wok-seared beef, red onion, tomato, aji amarillo, soy-vinegar sauce, crispy fries. Served with white rice and side salad.
$15
This week
Snacks and aperitivo cocktails at neighborhood prices. Tuesday – Saturday.
Dine-in only · sit at the bar or any seat that's open.
Six dishes the chefs want you to try this week — fresh ingredients, prepped this morning.
Featured$24Lightly fried, lemon aioli, market herbs.
FeaturedLocal berries, mint, a splash of prosecco.
Featured$28Roasted slowly, lemon-pan jus.
Updated daily, live from the Square Catalog. Filter by course, what you can eat, or search any ingredient.
Cultured butter, sea salt.
Cantabrian, lemon, parsley, on toast.
Castelvetrano, citrus oil, rosemary.
Honey, chili, warm pita.
Rosemary, smoked salt.
Spring's first asparagus, gruyère, flaky pastry.
Lightly fried, lemon aioli, market herbs.
Buttermilk, dill, breadcrumb, radish.
Peach, basil, aged balsamic, olive oil.
Hand-cut, capers, egg yolk, grilled bread.
Chickpea, paprika, charred lemon.
Pistachio, labneh, orange.
Roasted slowly, lemon-pan jus.
House pasta, sage, hazelnut, parmigiano.
White bean, charred fennel, salsa verde.
Hanger steak, herb butter, fries.
House pasta, pecorino, black pepper.
Arborio, thyme, parmigiano.
Slow-braised, mint, ricotta salata.
Whole fish, salsa verde, lemon.
Tomato, basil, mozzarella.
Harissa, labneh, dill, lemon.
Pine nut, raisin, chili oil.
Rosemary, sea salt, aioli.
Lemon, shallot, olive oil.
Three cheese, toasted crumb.
Local berries, mint, a splash of prosecco.
Citrus, crème fraîche.
Espresso poured over vanilla gelato.
Mascarpone, espresso, cocoa.
Sea salt, olive oil, crème fraîche.
Usually something Italian.
Gin, Campari, sweet vermouth, orange.
Aperol, prosecco, soda.
Bourbon, bitters, orange.
Crisp, dry, seasonal.
Rotating, ask your server.
Lemon, mint, soda.
Blood orange or grapefruit.
Single or double.
Sign in once and the customer portal tracks orders, points, and reorders. One point per dollar — 100 points is $5 off, automatically offered at checkout.
Nova Kitchen opened in 2023 in One Loudoun — a neighborhood spot in the Ashburn tech corridor, built around the cooks, the kitchen, and the people who walk through the door.
The menu changes when our farmers' menus do.
We work with farmers and bakers within an hour of the kitchen. The bread is ours; the wine and cheese come from people we know by name. Nothing's complicated — we pay attention, cook it well, and send it out warm.
In One Loudoun, off Atlantic Boulevard — free garage parking.
Demo location — exact address omitted by design. The map below shows the One Loudoun neighborhood in Ashburn's tech corridor; a real Nova Kitchen would publish its street + suite here.
Order direct from the catering menu — pickup or delivery, 48-hour notice, groups of 8 to 60. Or send a custom inquiry for weddings, multi-course dinners, and offsites.
